The Way to Make Homemade Almond Milk

Homemade Non Separating Almond Milk

Almond milk is a milky drink made from ground almonds. Unlike animal milk, almond milk contains no cholesterol or lactose. Almond milk is a milk substitute created by finely grinding almonds together with water. It enjoys a long history as a popular food.

 

Ingredients and kitchen wares

• 100 grams or 3.75 ounces blanched almonds


• 2 cups or 1/2 liter water


• sweeten with sugar or honey or dates as you like


• 1/2 large bowl


• cheese cloth or a clean kitchen towel or excellent  sieve colander


• blender


• pot





Tips

1. Place almonds in a large bowl and cover with water and dip overnight.


2. Drain the water and add the almonds into a blender.


3. Pour 1 cups of water into blender.


4. Blend until the almonds have completely been paste.


5. Place the cheese cloth over a large bowl.


6. Pour the liquid over the cloth, then squeeze out liquid onto the bowl.


7. Put almonds in the blender again and add 1 cups of water.


8. Pour the almond milk into the pot, partially cover and simmer for about 8 minutes under low heat.


9. Stir regularly.


10. Cool it with refrigerator for 5 days for fresh taste.

Homemade Non Separating Almond Milk

Homemade Non Separating Almond Milk

The Way to Make Homemade Almond Milk

The Way to Make Homemade Almond Milk