CHAI NORMANDY COCKTAIL
Recipe type: Cocktail
Serves: 1
INGREDIENTS
- 1 oz Chai infused Vodka (see notes)
- 1 oz Simple Syrup (see notes)
- 2 oz Calvados
- 2 oz Light Cream
INSTRUCTIONS
- Add all ingredients into a cocktail shaker, cover and shake vigorously for about five seconds. Open the cocktail shaker again and add 2 ice cubes. Shake again for 20 seconds.
- Strain into a chilled glass and garnish with crisp, fresh apple slices. Optional: add two ice cubes to drink before serving.
Notes
• CHAI INFUSED VODKA: place 2 Chai tea bags (we used Tazo Chai) into 1 cup of Vodka (such as Kettle One). Allow to infuse for at least 2 hours. Remove tea bags and use in desired cocktail recipe, or keep in fridge for at least 2 weeks.
• SIMPLE SYRUP: mix 1 cup sugar and 1 cup water in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved. Remove from heat and let cool. Pour into a glass jar and cover. Makes about 1½ cups and will keep in the refrigerator for a few months.
• SIMPLE SYRUP: mix 1 cup sugar and 1 cup water in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved. Remove from heat and let cool. Pour into a glass jar and cover. Makes about 1½ cups and will keep in the refrigerator for a few months.
Chai Normandy Cocktail
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