my recipe for a Pumpkin Chai Coffee:
- 5 1/2 oz coffee
- 1/2 oz Voyant Chai Liqueur
- 1/2 oz Pumpkin Pie Liqueur
In a coffee cup, pour in all of your ingredients, stir and heat until it’s comfortable for you to drink! You can add whipped cream on top, which I would have done if the kids hadn’t used it all and put the empty can back in the fridge.
Here is a photo of the end result:
Here is a photo of the ingredients:
Here’s to warm Fall cocktails!
Cheers!!
Pumpkin Chai Coffee
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