2013年10月12日星期六

Pumpkin Chai Coffee

 my recipe for a Pumpkin Chai Coffee:




    • 5 1/2 oz coffee

    • 1/2 oz Voyant Chai Liqueur

    • 1/2 oz Pumpkin Pie Liqueur




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In a coffee cup, pour in all of your ingredients, stir and heat until it’s comfortable for you to drink!  You can add whipped cream on top, which I would have done if the kids hadn’t used it all and put the empty can back in the fridge.



Here is a photo of the end result:






Here is a photo of the ingredients:







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