Ingredients
1/2 kiwi
2 oz. pisco
1/2 oz. passion fruit syrup (see below)
3/4 oz. fresh lemon juice
1/2 oz. simple syrup
2 dashes lemon bitters
Ice cubes
Tips
Muddle kiwi, then add rest of ingredients. Shake with ice and double-strain into an ice-filled glass. Garnish.
Kiwicha
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