Pineapple Breeze

Pineapple Breeze is an amazing tropical cocktail, it is perfect for a hot summer afternoon. This is a great drink so that I add to my cocktail collection and share with you.

Pineapple Breeze

Here is Ingredients serving for two people:

Ingredients

• 3 cups ice cubes


• 4 (1.5 fluid ounce) jiggers coconut-flavored rum (such as Malibu®)


• 1 (12 ounce) can lemon-lime soda (such as Sprite®)


• 1/2 cup pineapple juice, or to taste


• 1/2 cup orange juice, or to taste

Tips:

This recipe’s Ingredients were scaled to yield a new amount. The directions below still refer to the original recipe yield of 1 cocktail.

1. Place the ice into a 16-ounce glass.


2. Pour in the rum, lemon-lime soda, pineapple juice, and orange juice.


3. Stir and serve.

Pineapple Breeze

Pineapple Breeze

Cosmopolitan with Grand Marnier recipe

I find a great cosmopolitan with grand marnier recipe online and tried it by myself. It taste wonderful. Here is Ingredients serving for two people:

• 1/4 cup Grand Marnier® or other orange-flavored brandy liqueur


• 1/4 cup triple sec


• 1/4 cup citron vodka


• 1/4 cup cranberry juice


• 2 lime twist

Cosmopolitan with Grand Marnier recipe

Some tips:

1)      Pour the Grand Marnier®, triple sec, vodka, and cranberry juice into a cocktail shaker over ice.

2)      shake until the outside of the shaker has frosted.

3)      Strain into a chilled martini glass, and garnish with a lime twist to serve.

Cosmopolitan with Grand Marnier recipe

Cosmopolitan with Grand Marnier recipe

Chai Normandy Cocktail

 

CHAI NORMANDY COCKTAIL

Recipe type: Cocktail

Serves: 1

 

INGREDIENTS

• 1 oz Chai infused Vodka (see notes)


• 1 oz Simple Syrup (see notes)


• 2 oz Calvados


• 2 oz Light Cream

 

INSTRUCTIONS

1. Add all ingredients into a cocktail shaker, cover and shake vigorously for about five seconds. Open the cocktail shaker again and add 2 ice cubes. Shake again for 20 seconds.


2. Strain into a chilled glass and garnish with crisp, fresh apple slices. Optional: add two ice cubes to drink before serving.

 

Notes

• CHAI INFUSED VODKA: place 2 Chai tea bags (we used Tazo Chai) into 1 cup of Vodka (such as Kettle One). Allow to infuse for at least 2 hours. Remove tea bags and use in desired cocktail recipe, or keep in fridge for at least 2 weeks.

• SIMPLE SYRUP: mix 1 cup sugar and 1 cup water in a saucepan over medium heat. Bring to a boil and stir until sugar is dissolved. Remove from heat and let cool. Pour into a glass jar and cover. Makes about 1½ cups and will keep in the refrigerator for a few months.

 

Chai Normandy Cocktail

Chai Normandy Cocktail

2013年10月12日星期六

Pumpkin Chai Coffee

 my recipe for a Pumpkin Chai Coffee:

• 5 1/2 oz coffee


• 1/2 oz Voyant Chai Liqueur


• 1/2 oz Pumpkin Pie Liqueur

See Kid-Friendly Halloween Treats

In a coffee cup, pour in all of your ingredients, stir and heat until it’s comfortable for you to drink!  You can add whipped cream on top, which I would have done if the kids hadn’t used it all and put the empty can back in the fridge.

Here is a photo of the end result:

Here is a photo of the ingredients:

Here’s to warm Fall cocktails!

Cheers!!

Pumpkin Chai Coffee

Pumpkin Chai Coffee

2013年10月10日星期四

Apple Cider Cocktail

 

 

Apples have always been a favorite of mine. If you asked me when I was in 1st grade what my favorite food was, I probably would have told you it’s apples. I loved them as a kid – and still do as an adult. I feel like apple is always a trusty flavor to choose – you can’t go wrong with an apple pie (or any apple filled pastry).

Prep Time: 5 minutes

Total Time: 5 minutes

Yield: 2 drinks

Serving Size: 1 drink

Ingredients:

• 1/2 cup apple cider


• 3 oz brandy


• 3 oz apple brandy


• 1/4 cup ginger ale


• Apple slices to garnish (optional)

Directions:

Fill a cocktail shaker with ice. Pour in apple cider, brandy and apple brandy. Shake until well chilled and strain into two ice filled glasses. Top each glass with ginger ale to fill. Stir gently to combine. If desired, garnish with an apple slice.

Apple Cider Cocktail

Apple Cider Cocktail

2013年10月2日星期三

Two-Hit Fig Punch

ABOUT THE TWO-HIT FIG PUNCH COCKTAIL

Whiskey and spiced rum spike this fresh-fruit punch.

INGREDIENTS IN THE TWO-HIT FIG PUNCHCOCKTAIL

• 12 Fresh figs, halved


• 12 oz Simple syrup (one part sugar, one part water)


• 6 oz Fresh navel orange juice


• 12 oz Fresh lemon juice


• 24 oz Sailor Jerry Spiced Rum


• 24 oz Hudson Baby Bourbon

Garnish:Lime wheels and nutmeg

Glass:Punch

HOW TO MAKE THE TWO-HIT FIG PUNCHCOCKTAIL

In a small bowl, muddle the figs well and add the simple syrup. Place a large block of ice in a punch bowl and add the fig mixture and the remaining ingredients. Garnish with thinly cut lime wheels and freshly grated nutmeg.

Two-Hit Fig Punch

Two-Hit Fig Punch

2013年10月1日星期二

Spicy Mango Margarita

At a Glance:

Prep Time:

10 minutes

Servings:

1

We’ve kicked up the typical south-of-the-border cocktail with the tropical flavor of mango and a sassy punch of spice. Use one pepper for a gentle burn, or two peppers if you really like it hot.

Ingredients:

1 Tbsp coarse sugar (such as turbinado or demarera sugar)

1 Tbsp kosher salt

1 tsp ground cayenne pepper

1 or 2 Lindsay® Hot Chili Peppers

1 tsp coarse sugar (such as turbinado or demarera sugar)

1-1/2 oz reposado tequila

1-1/2 oz Cointreau (or other orange liqueur)

2 oz mango juice

1 oz freshly squeezed lime juice

Fresh mint, for garnish

Directions:

Stir together the salt, sugar, and cayenne in a small bowl. Transfer to a saucer or a small plate and set aside.

Salt the rim of an old fashioned glass: Wet the rim of the glass in a saucer of water, then dip the moistened rim in the prepared spicy salt mixture. Fill the prepared glass to the rim with ice.

In a cocktail shaker, muddle the hot chili peppers with the coarse sugar until the sugar crystals dissolve and the peppers are a rough pulp. Add the tequila, Cointreau, mango juice, and lime juice to the shaker; add ice and shake until well chilled.

Strain through a fine strainer into the prepared old fashioned glass. Garnish with a sprig of fresh mint.

Nutrients Per Serving:

Calories: 292

Calories from fat: 0

Total fat: 0

Monounsaturated fat: 0

Cholesterol: 0

Sodium: 1189mg

Total Carbohydrates: 24g

Dietary Fiber: 0

Protein: 0.3g

 

Spicy Mango Margarita

Spicy Mango Margarita

订阅： 博文 (Atom)

博客归档

• ▼  2013 (102)
  • ▼  十一月 (4)
    • Whiskey Sour Kilbeggan Secret Sour recipes
    • Peppermelon COCKTAIL
    • Pumpkin Cider cocktails
    • Pumpkin cocktail
  • ►  十月 (56)
  • ►  九月 (14)
  • ►  八月 (28)

我的简介

Unknown

查看我的完整个人资料

“简单”主题背景. 由 Blogger 提供支持.