Raspberry Fig Prosecco Punch

I had to share this with you while there are still gobs of fresh figs and raspberries in the stores (and in my yard!)

I absolutely love a light bubbly prosecco cocktail and this one is perfect for a late Summer gathering. It is so pretty and fruity, but not too sweet. I love the addition of the brilliant red-pink raspberry syrup, but you could certainly just lace the chilled prosecco with the fresh fruit on its own.

I am thinking that a couple of you might be interested in a simple and delicious drink like this for all of the gatherings this coming weekend. Please enjoy!

 

Recipe: Raspberry Fig Prosecco Punch

Ingredients

• 2 Tablespoons Raspberry Simple Syrup


• 6 fresh raspberries


• 1 large fig thinly sliced


• chilled prosecco


• Raspberry Simple Syrup


• 1 cup sugar


• 1 cup water


• 1 cup raspberries

Instructions

1. For the Simple Syrup combine the sugar, water and raspberries in a small pot and simmer until the sugar dissolves and the syrup thickens- about 5-7 minutes. Strain the syrup and discard the pulp. Refrigerate the syrup for up to two weeks.


2. In two chilled glasses put a tablespoon of syrup in each glass, and split the raspberries and figs between them. Fill the glass with chilled prosecco.

Preparation time: 2 minute(s)

Cooking time: 7 minute(s)

Number of servings (yield): 2

Raspberry Fig Prosecco Punch

Raspberry Fig Prosecco Punch