Chocolate Martinis

There are many ways to make a chocolate martini. It is delicious! I served this with a chocolate-bacon bruschetta.And the following recipe is for four.

Ingredients

• 1/4 cup chocolate syrup (such as Hershey’s)


• ice


• 1 cup vodka (such as Absolut)


• 1/4 cup chocolate liqueur (such as Godiva)


• 1/4 cup white creme de cacao


• 4 maraschino cherries

Tips

1. Drizzle the chocolate syrup into two martini glasses, start 2/3 of the way up the side of the glass, and let the chocolate run to the bottom; set aside.


2. Place the ice into a cocktail shaker. Pour in the vodka, chocolate liqueur, and creme de cacao. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared martini glasses. Garnish with maraschino cherries to serve.
   
   
   
   

   chocolate martini

   
   
   
   

Chocolate Martinis

Chocolate Martinis

Chocolate Martinis

There are many ways to make a chocolate martini. It is delicious! I served this with a chocolate-bacon bruschetta.And the following recipe is for four.

Ingredients

• 1/4 cup chocolate syrup (such as Hershey’s)


• ice


• 1 cup vodka (such as Absolut)


• 1/4 cup chocolate liqueur (such as Godiva)


• 1/4 cup white creme de cacao


• 4 maraschino cherries

Tips

1. Drizzle the chocolate syrup into two martini glasses, start 2/3 of the way up the side of the glass, and let the chocolate run to the bottom; set aside.


2. Place the ice into a cocktail shaker. Pour in the vodka, chocolate liqueur, and creme de cacao. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared martini glasses. Garnish with maraschino cherries to serve.
   
   
   
   

   chocolate martini

   
   
   
   

Chocolate Martinis

Chocolate Martinis

Maple Pumpkin Sipper

Maple Pumpkin Sipper

This maple- and ginger-flavored pumpkin cocktail will transport you to a Vermont wood in mid-October. Bundle up and be sure to bring your camera, leaf peepers!

Makes 1 cocktail

1-1/2 ounces vodka

3/4 ounce pure maple syrup

1/2 ounce ginger liqueur

1 teaspoon pumpkin puree

1 tablespoon freshly squeezed orange juice

Cinnamon sugar

Moisten rim of cocktail glass and dip into cinnamon sugar to coat. Fill cocktail shaker with ice. Add vodka, maple syrup, ginger liqueur, pumpkin puree, and orange juice. Shake vigorously and carefully strain into cocktail glass.

 

Maple Pumpkin Sipper

Maple Pumpkin Sipper

Iced Maccha Milk

Summer, all you need is something fresh, simple and cool , have a drink of iced maccha milk and enjoy your life under the sunshine.

Ingredients

• 1/2teaspoon (2.5ML)maccha powder


• 100 grams of iced milk


• 1 tsp (5ML) powdered sugar

Tips

1. Combine the maccha powder, powdered sugar, and 2 tablespoons (15ML)of milk in the cup.
   
   Stirring with a spoon to make the maccha powder and powdered sugar dissolved in milk.


2. Pour the remaining milk into a large cup, make it into milk foam with the device.
   
   Pour the milk foam into the maccha milk. You can gently stir with a spoon while pouring.


3. Finally, sprinkle a little maccha powder on the surface and enjoy yourself.

Green Tea Iced Milk

Iced Maccha Milk

Iced Maccha Milk

Bangkok Margarita

Bangkok Margarita is a great tasting drink. Learn how to make Bangkok Margarita by following this easy recipe. This is the ingredient serving for 2 people.

Ingredients

• 4 ounces reposado tequila


• 4 ounces pineapple juice


• 2 ounce Domaine de Canton ginger liqueur


• Pinch of Maldon salt


• Pinch of Aleppo pepper


• 2 lime

Tips

1. Put  the tequila, pineapple juice, and ginger liqueur into a cocktail shaker filled with ice .And then  strain the liquids into a glass. Sprinkle the salt and pepper on top,when you finish the first two steps.


2. Grate lime zest over the top of the drink  by a hand grater.And then tap the grater lightly to release the zest and oil into the drink.
   
   
   

Bangkok Margarita

Bangkok Margarita

Bangkok Margarita

Blackberry-Poblano Margarita

You may love this drink if you are fond of sweetness. Taste a berry first to check for sweetness. You can add 2 tablespoon of sugar when muddling the berries. Let’s try this！

Ingredients(Serving as 2)

• 2 tablespoon fresh blackberries


• 2 tablespoon diced poblano peppers, or 1 1/2 tablespoons, if very mild


• 2 ounce silver tequila


• 1.5ounce Cointreau

Tips

1. In a cocktail shaker, muddle the blackberries and poblano peppers.


2. Shake with the tequila, Cointreau, and ice.


3. Strain into a martini glass.

Blackberry-Poblano Margarita

Blackberry-Poblano Margarita

Blackberry-Poblano Margarita

Nojito

Have you ever try this？This is a great twist on the nojito—the rustic sugarcane and rum drink of old Havana given its name in the 1930s by Sloppy Joe’s bar in Key West. Let’s learn this. Here is the ingredient serving for 2 people.

Ingredients

• 24 to 28 small mint leaves


• 2 ounce fresh lime juice


• 2 tablespoon superfine sugar


• 8 ounces club soda or seltzer water


• Garnish: Mint leaves, lime slices (optional)


• Ice

Tips

1. Put mint leaves in a cocktail shaker with the lime juice and sugar.


2. Add together with crushed ice, Captain Morgan Original Spiced Rum, sugar, and lime juice, then muddle.


3. Add soda water and garnish with mint leaves.

Nojito

Nojito

Nojito